Teh Halia dispatches now. All orders containing Bubur Cha Cha and bundle dispatches from Nov 25.  
 
Singapore Souvenir Soaps - vegan soap bars handcrafted to celebrate the commonalities across the rich diversity of Singapore's multi-racial society.  These bars are formulated with ingredients common across the 4 races' cuisines which are also beneficial for our skin.
 
As these soap bars were designed for retail at Changi Airport Discover SG shops, we named them after local drinks and desserts made with the chosen ingredients to introduce them to overseas visitors.
 
Great as gifts for overseas colleagues, visitors and families.
 
Bubur Cha Cha
is a colourful local dessert made with sweet potato, taro, sago and tapioca jelly cooked in sweet coconut milk broth that is equally delicious, served hot or cold.
 
Coconut is an ingredient frequently used in cuisines across all major races in Singapore - Chinese, Malays, Indians and Eurasians. Its rich flavour adds umami to local dishes such as laksa, nasi lemak and curries.In skincare, coconut milk is prized for its nourishing properties for dry, dull skin and its ability to leave the skin soft and supple after cleansing.
 
Teh Halia
is a sweet red tea spiced with ginger that is commonly found in traditional coffee shops around Singapore.
 
Ginger is an ingredient frequently used in cuisines
across all major races in Singapore - Chinese, Malays, Indians and Eurasians. Seen as a ‘heaty’ spice with warming properties,
ginger is one of the most important herb in the postpartum routine of a new mummy, both in her food and bath.
 
In skincare, its antioxidant properties is sought after to even and brighten skin tones, and its anti-inflammatory properties to soothe sensitive skin conditions.
 
If there are specific packaging instructions, please include with the order.